Appetizer ideas

[Steve H]

I will Chris. Stay tuned.

 

[BrianGSDTexoma]

All of this got me thinking about a dish I made years ago. It was a crab meat deviled egg. I really liked it.

Now I got to try that!

 

[Steve H]

I'll dig up the recipe. And blow off the dust. I'll post it soon.

 

[Sowsage]

I agree with Chris ! If you make it post it! Sounds amaizing!

 

[pc farmer]

All of this got me thinking about a dish I made years ago. It was a crab meat deviled egg. I really liked it. But never smoked it. The old cogs are turning... hear the squealing?

Gezz That sounds great. I have plenty of eggs having chickens. I love deviled eggs.

 

[gmc2003]

Cold smoke them first...

Great idea, however it's pouring rain here.

Chris

 

[GaryHibbert]

Deleted

 

[GaryHibbert]

Smoked bacon wrapped pineapple chunks in a spicy sauce.
Well it won't let me insert a picture. Oh well.
Gary

 

[Steve H]

Smoked bacon wrapped pineapple chunks in a spicy sauce.
Well it won't let me insert a picture. Oh well.
Gary

I wish it would. That sounds awesome.

 

[gmc2003]

Smoked bacon wrapped pineapple chunks in a spicy sauce.
Well it won't let me insert a picture. Oh well.
Gary

That does sound really good Gary. I'm thinking maybe add a piece of ham under the bacon and have an Hawaiian appetizer.

Chris

 

[GaryHibbert]

These were originally posted by Smokin218R. I modified the recipe slightly.

When I made them, I used 3/4 lb of bacon, each slice cut into 3 pieces, and 1 pineapple chunk for each roll-up. 1 1/2 hours at 250 in the MES. Then under the broiler to crisp up. The sauce was mixed up, the roll-ups added, and into the oven at 350 for 20 mins. They were fantastic.
But.....BE WARNED....they're like molten lava when they come out of the oven.

Sauce:
1 C. Ketchup
2 T. Chinese Hot Mustard
1/4 C. Regular Mustard
1 C. Brown Sugar
Pour mixture over roll ups and warm in oven at 350 for 20 min.

 

[wollongong]

Smoked a local raw farmers sausage while my mini Turducken smoked, then coated with BBQ sauce. This is now my go to Easter/Thanksgiving/Christmas app, though the type of sausage varies depending on availability.

Near the end I also threw some shrimp on which served with seafood sauce.