Thanks, I really do have to give this a try. Have you ever dipped them in a buffalo sauce or basted them with buffalo sauce and then dipped in blue cheese dressing?
Damn Chris those are some big balls! Glad you were able to get them nice and firm.
In all seriousness they look great man. Washed down with a few PBR tall boys sounds like a good meal to me!
Great idea and they look delicious!!!
Great write up!
Looks good!
Looks fantastic. . . Gonna have to try these out. Thanks !
Looks fantastic GMC.
No problem and thanks Ryan. If mother nature keeps up with this weather. These will be on the menu sometime this week.These look so tasty! Thanks for reposting the thread in your throwdown thread. Figured it needed a bump!
Ryan
Really nice here at 81 degrees... about 20 degrees above normal. Good thing the wind is blowing about 25 mph, not that I like that but otherwise the asian beetles would be swarming.No problem and thanks Ryan. If mother nature keeps up with this weather. These will be on the menu sometime this week.
Point for sure
Chris
Last week we were in the mid-60s. This week we're supposed to hit the lower 70s. I've got a couple of days off mid-week, and that's when I'm hoping to revisit chicken balls.Really nice here at 81 degrees... about 20 degrees above normal. Good thing the wind is blowing about 25 mph, not that I like that but otherwise the asian beetles would be swarming.
I want to make these soon!
Ryan
Thanks Brian, I know that list all too well. It grows a whole lot quicker than it shrinks.Man Chris those look and sound great! Another for the list. I getting ready to make an effort to start knocking something's on the list off.