Anyone use coarse ground pork for brk sausage?

[hondabbq]

I was going to make a run of coarse Italian sausage and wanted to also make some breakfast sausages.
I cant imagine why it wouldnt work but there are many here smarter than me.

 

[BrianGSDTexoma]

I finally making my Cuban sausage this week and also breakfast sausage. No big deal to change plates but also curious what others say.

 

[chopsaw]

I was going to make a run of coarse Italian sausage and wanted to also make some breakfast sausages.

Just ran Italian and breakfast last week .
Most all sausage I make is one pass through the 1/4 " plate . My opinion is that it works fine .
Links ,

Patty ,

 

[hondabbq]

I finally making my Cuban sausage this week and also breakfast sausage. No big deal to change plates but also curious what others say.

I dont grind my own. I get my pork supplier to make it for me. I just thought it would be a change to try it.

 

[zwiller]

It will work for sure it's just a preference thing. Give it a try. I used preground a LONG time before buying a grinder.

 

[chopsaw]

I get my pork supplier to make it for me.

That's how I started too . Works just fine .