spag012
Newbie
Was looking into making a Mexican coke brine or sauce for my pork shoulder this weekend. Anyone have a recipe?
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Anyone use a Mexican Coke for sauce or brine?
- Thread starter spag012
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Important safety note on using cola and curing meats....
http://www.smokingmeatforums.com/t/239348/brine-curing-and-adding-a-cola-to-the-brine
http://www.smokingmeatforums.com/t/239348/brine-curing-and-adding-a-cola-to-the-brine
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