- Jan 20, 2014
- 44
- 21
Been doing a lot of simple chicken breasts on the smoker lately. Have to keep my diet in check and also limit sodium.
By definition, you can’t really brine without salt. So I guess brining is out.
Anybody have a good marinade with little to no sodium?
Or an injection? Broth and spices?
These will go on the smoker, not grilled.
By definition, you can’t really brine without salt. So I guess brining is out.
Anybody have a good marinade with little to no sodium?
Or an injection? Broth and spices?
These will go on the smoker, not grilled.