Anyone try to hang a 28 lb. ham from there Masterbuilt 40" electric smoker? Have this guy going in
- Thread starter wrestler75
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Thinking of going to 145 IT and then put it in the fridge to rest for a day or two. Then in the freezer till Thanksgiving. Any recommendations?
Hmmm. Last time I saw a MES that clean was when I took mine out of the box. LOL.
Gary
Gary
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