Anyone know if this would work?

[tha chaotic cook]

Hi all

Bit of curve ball this one but I've been wondering about cooking pizzas on the BBQ. I have been exerimenting in my home oven but it just doesnt get hot enough. My smoker gets hotter so was thinking about trying it. Will need a pizza stone, anyone tried one of these......

https://www.amazinghomemadepizza.com/best-pizza-stone-for-gas-grill/

 

[Slow42]

Hello I make Pizza all the time on my grill without a stone. Just carefully throw the raw dough on the oiled grill grates. Watch carefully so it doesn’t burn flipping maybe necessary but not always. Requires a bit of practice. Don’t over cook as you add your ingredients after the dough is partially cooked. I have used the stone also and it work but I think you get better results from using a metal pizza pan. Lots depends on the type of grill you have. Mines a Weber 300 series.

 

[SmokinAl]

If you can get your grill up around 600-700 degrees then it should work fine.
Check out the pizza kettle attachment, all you need is a $99.00 kettle. & the kettle pizza attachment. It makes the best pizzas you will ever eat!
I have one & they are awesome!!

WELL I JUST HAD TO DO IT!!

I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top. I cheated on the dough &...

www.smokingmeatforums.com

Al