Anyone hungry for Biscuits and Sausage Gravy?

[Compulsive Smoker]

Man...I haven't had a biscuit n gravy in forever now that I am eating Keto. Looks great though!

Thank you sir!

i just started doing the "flour on top method by "suggestion" of he the missus. I always used to make a"gravy" then add the sausage. your way (this way) is much easier and foolproof

I agree! I don’t have as much trouble with flour lumps in the gravy when I do it this way…I hate flour lumps in gravy! Lol

 

[Compulsive Smoker]

Oh man, I'd dive into that RIGHT NOW!!! A few eggs please. Dare ya to try chicken bouillon in place of the salt next time.


Restaurant across the street from my office is well known for their spin on it too. There's also egg, cheese, and bacon pieces in there. I sub the biscuits for rye toast on side. Nautical themed place since we're on the water and they call it "The Shipwreck".

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Thanks Sam! That sounds like a great idea, do you use the exact same amount of chicken bouillon as salt?

 

[sawhorseray]

GREAT POST, I;M SAVING THE RECIPES FOR BOTH! MY WIFE LOVES B&G, I'VE NEVER TRIED MAKING IT BUT I'M FINALLY GOING TO BREAK DOWN AND GIVE THIS A SHOT. NICE WORK!

 

[kilo charlie]

Mike these look amazing!

 

[Compulsive Smoker]

GREAT POST, I;M SAVING THE RECIPES FOR BOTH! MY WIFE LOVES B&G, I'VE NEVER TRIED MAKING IT BUT I'M FINALLY GOING TO BREAK DOWN AND GIVE THIS A SHOT. NICE WORK!

Thanks Ray! Your life will never be the same again lol!

Mike these look amazing!

Thank you Sir!

 

[zwiller]

Thanks Sam! That sounds like a great idea, do you use the exact same amount of chicken bouillon as salt?

I typically use 50/50 salt/CB but since yours is low salt I would just use the CB. CB is pretty salty... I also suggest you sample before adding the other seasonings as you might not need them.

 

[Brokenhandle]

Oh man, I'd dive into that RIGHT NOW!!! A few eggs please. Dare ya to try chicken bouillon in place of the salt next time.


Restaurant across the street from my office is well known for their spin on it too. There's also egg, cheese, and bacon pieces in there. I sub the biscuits for rye toast on side. Nautical themed place since we're on the water and they call it "The Shipwreck".

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Well call me Gilligan... I can pretend I'm on the water... I'll have The Shipwreck please!

Ryan