- Mar 8, 2008
- 189
- 10
Publix had rib roasts on sale so I picked 4 of them up. Going to do 1 for Easter dinner and freeze the others.
Going to rub with EVOO, kosher salt, pepper, and garlic powder.
Smoking with hickory at 225 to around 115-120*, then foiling and in the cooler for an hour.
I searched the forum and found a few threads on prime rib and read all of them.
Any tips, ideas, suggestions greatly appreciated. One question I do have is freezing the other cuts. I don't have a vaccuum sealer, so I'm thinking of wrapping in foil over the store wrapping? I don't want them to freezer burn and ruin. Should I just go to Wallyworld and buy a Food Saver?
Will have Q-vue tomorrow.
Going to rub with EVOO, kosher salt, pepper, and garlic powder.
Smoking with hickory at 225 to around 115-120*, then foiling and in the cooler for an hour.
I searched the forum and found a few threads on prime rib and read all of them.
Any tips, ideas, suggestions greatly appreciated. One question I do have is freezing the other cuts. I don't have a vaccuum sealer, so I'm thinking of wrapping in foil over the store wrapping? I don't want them to freezer burn and ruin. Should I just go to Wallyworld and buy a Food Saver?
Will have Q-vue tomorrow.