Publix had rib roasts on sale so I picked 4 of them up. Going to do 1 for Easter dinner and freeze the others. Going to rub with EVOO, kosher salt, pepper, and garlic powder. Smoking with hickory at 225 to around 115-120*, then foiling and in the cooler for an hour. I searched the forum and found a few threads on prime rib and read all of them. Any tips, ideas, suggestions greatly appreciated. One question I do have is freezing the other cuts. I don't have a vaccuum sealer, so I'm thinking of wrapping in foil over the store wrapping? I don't want them to freezer burn and ruin. Should I just go to Wallyworld and buy a Food Saver? Will have Q-vue tomorrow.