Picked this up with thoughts of smoking it for lunch meat. Anyone ever tried this brand?
The McCoy's say it's no good.
Sorry, couldn't resist.
Looks like you're our expert on Hatfield hams. Let us know what you think.
Have had them Steve they are ok in my book slice some think slices and cook on the Webber.
Warren
That was my first thought as well!The McCoy's say it's no good.
Sorry, couldn't resist.
Looks like you're our expert on Hatfield hams. Let us know what you think.
i've had hatfield lot's in my life, not a bad ham but nothing great
Why not try something new? Cut in 1" cubes and do some "ham burnt ends".....smoke the cubes for a couple hours then mix with a sauce and back on the smoker. U could use a ham glaze recipe for the sauce mixed with some butter and brown sugar....... maybe some pineapple.. Sorry just thinking outside the box lol!Thanks Jim. So, perhaps double smoking it may improve it some.
absolutely, if you don't it has no smoky flavor to it.Thanks Jim. So, perhaps double smoking it may improve it some.
Sheer genius Sowsage!!Why not try something new? Cut in 1" cubes and do some "ham burnt ends".....smoke the cubes for a couple hours then mix with a sauce and back on the smoker. U could use a ham glaze recipe for the sauce mixed with some butter and brown sugar....... maybe some pineapple.. Sorry just thinking outside the box lol!