I'm leeching some corn beef for pastrami tomorrow, I hope & seen this on the meat? It's kinda tough like it was exposed for to long? Not sure if I should cut it out or not even worry about it?
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Anybody seen this before?
- Thread starter realtorterry
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I wouldn't eat it,cut it out and check under the fat
Richie
Richie
Not unusual to see it on on an end, but that looks buried under the fat. I'd cut it out and carry on.
Thanks guys
I thought the same thing
I thought the same thing
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