I don't go by the recipe but that's kind of the base of it. I use Cattlemen's bace sauce and Heinz chili sauce as the base sauce. I up the seasonings. Half white vinegar half cider vinegar and no water. And no back strap molasses that's nasty stuff. And I don't add liquid smoke but if want to Smokey I'll put the sauce on the smoker.
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Anybody ever try this sauce.
- Thread starter Troy1436
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