rio_grande Smoking Fanatic Original poster Feb 4, 2009 607 11 INDIANA Jun 26, 2012 #1 We are planning to make green sauce this year and want to blanch Anaheim peppers in mass! I saw one here years back but couldn't find it now.
We are planning to make green sauce this year and want to blanch Anaheim peppers in mass! I saw one here years back but couldn't find it now.
eman Gone but not forgotten. RIP OTBS Member Feb 3, 2009 5,316 139 Jun 26, 2012 #2 Jeff, google , chile roaster. Places to buy and plans to build everything from a 5 lb to a 50 lb roaster.
Jeff, google , chile roaster. Places to buy and plans to build everything from a 5 lb to a 50 lb roaster.
whittling chip Meat Mopper SMF Premier Member Sep 18, 2011 297 15 Largo, FL Jun 26, 2012 #3 Here's a pic I saved from this forum. I'll look for the link but a pic is worth a thousand words. Ya, I know it's not blanching. Hope this helps. WC Last edited: Jun 26, 2012
Here's a pic I saved from this forum. I'll look for the link but a pic is worth a thousand words. Ya, I know it's not blanching. Hope this helps. WC
rio_grande Smoking Fanatic Original poster Thread starter Feb 4, 2009 607 11 INDIANA Jul 27, 2012 #4 Helps quite a bit, I think I am going to cut the ends out of a 20 lb propane cylinder and use that for the ends, I dont need a mass production unit.
Helps quite a bit, I think I am going to cut the ends out of a 20 lb propane cylinder and use that for the ends, I dont need a mass production unit.
aeroforce100 Smoking Fanatic Dec 31, 2009 455 13 Beautiful downtown Birdsong, AL Jul 28, 2012 #5 Rio_Grande said: Helps quite a bit, I think I am going to cut the ends out of a 20 lb propane cylinder and use that for the ends, I dont need a mass production unit. Click to expand... That might be an interesting experience!
Rio_Grande said: Helps quite a bit, I think I am going to cut the ends out of a 20 lb propane cylinder and use that for the ends, I dont need a mass production unit. Click to expand... That might be an interesting experience!