Any one used this thermometer before

Discussion in 'Meat Thermometers' started by slim, Oct 5, 2009.

  1. slim

    slim Meat Mopper

  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never seen one but thats not saying much. As far as that therometer if you can get them for cheap do it and test it before you go into the meat with it. First start with boiling water and it should be at 212* and then go to ice water and it shouldd go to 32 or so depending on the water. Because if you are going to spend 60.00 for it I would just buy a Maverick everybody here uses that one.
    PS not me yet. [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Personally, I'd go with one that has a proven track record. And, I still would check calibration as 212° is fine at sea level, but varies with altitude. A therm in ice water will usially read 33°-34°, for it to read 32° it would have to be in frozen water, not iced water.
     
  4. slim

    slim Meat Mopper

    i can get it for 36 buckd....might just go with the maverick
     

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