In a couple of weeks I have some old navy buddies coming in to visit. I was wondering if anyone has ever tried to stuff some boneless skinless chicken breast. I know for the most part they are thin but just curious.
Sorry I should have looked a little harder. I see there are a few post about this but I was wondering if you could use a cheddar base.
Sorry I should have looked a little harder. I see there are a few post about this but I was wondering if you could use a cheddar base.
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