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Another try

bbq-buckeye

Newbie
6
10
Joined Jan 1, 2014
I'm gonna try to attempt pulled pork for the Super Bowl last attempt I used a pork roast it didn't come out that great it didn't pull like it was supposed too but the flavor was great
 

haughtcm

Newbie
21
10
Joined Jan 22, 2014
I would imagine a roast would pull the same a butt. As long as the internal temp was 195 - 205. 
 

ezsmoke

Newbie
4
10
Joined Jan 29, 2014
I always go with a picnic, bone-in, seems to have more flavor. Smoked around 225 for 12 hours. I leave the skin on and placed down to insulate the meat. Don't pull it out until you can stab it with a fork and do a full twist without any resistance. I like to dry rub and spray with apple cider vinegar every few hours. Turns out moist and delicious every time.
 

johnnie walker

Smoking Fanatic
768
13
Joined Nov 24, 2011
I'm gonna try to attempt pulled pork for the Super Bowl last attempt I used a pork roast it didn't come out that great it didn't pull like it was supposed too but the flavor was great
 
I would imagine a roast would pull the same a butt. As long as the internal temp was 195 - 205. 
Like Haughtcm, said. The internal temp needs to be at least 195* (preferably 205* IT) for it to pull apart good.
 

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