Another try

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bbq-buckeye

Newbie
Original poster
Jan 1, 2014
6
10
I'm gonna try to attempt pulled pork for the Super Bowl last attempt I used a pork roast it didn't come out that great it didn't pull like it was supposed too but the flavor was great
 

ezsmoke

Newbie
Jan 29, 2014
4
10
Norfolk VA
I always go with a picnic, bone-in, seems to have more flavor. Smoked around 225 for 12 hours. I leave the skin on and placed down to insulate the meat. Don't pull it out until you can stab it with a fork and do a full twist without any resistance. I like to dry rub and spray with apple cider vinegar every few hours. Turns out moist and delicious every time.
 

johnnie walker

Smoking Fanatic
Nov 24, 2011
767
13
NW Ohio
I'm gonna try to attempt pulled pork for the Super Bowl last attempt I used a pork roast it didn't come out that great it didn't pull like it was supposed too but the flavor was great
 
I would imagine a roast would pull the same a butt. As long as the internal temp was 195 - 205. 
Like Haughtcm, said. The internal temp needs to be at least 195* (preferably 205* IT) for it to pull apart good.
 

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