Another Sourdough Kettle Bake

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Going with the kettle again, no vortex this time.
Friend of mine asked me....Your not a sausage maker anymore?
Yeah i am but right now flour is much cheaper than meats.

Have a couple new 5" bannetons to try out for smaller boule's

Using the clever-carrot SD recipe again.

This one is 6"
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Divided the dough into (2) smaller boule's
ymsd1.JPG


Floured 5" bannetons.
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In the same pan, i did have to cut between as they went together.
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All cooling. I have to figure out a better mixing baking schedual as i have 6 people wanting SD now
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Nice work! Making bread in the grill seams not as hard as it sounds at first. but it hot on not (at least here). Im likely just gonna hold out till it cools and use oven...i might be lazy too.
 
I took the 2 smalls to the lady down street. She wanted to give me $20....No way...So let me pay you something....No we are good.

Short time ago she knocked on door and said exchange.

Done on the BGE

Oh yeah, my kind of payment.

IMG_5566.JPG
 
Nice work! Making bread in the grill seams not as hard as it sounds at first. but it hot on not (at least here). Im likely just gonna hold out till it cools and use oven...i might be lazy too.
Normally i can keep temps where i need them for bread 450-500. Today i added 2 B&B charlogs on top of the kingsford and the temp shot to 597 before i had the bread ready to bake, had to adjust vents to bring the temp down.
 
I took the 2 smalls to the lady down street. She wanted to give me $20....No way...So let me pay you something....No we are good.

Short time ago she knocked on door and said exchange.

Done on the BGE

Oh yeah, my kind of payment.

View attachment 504324
Now that,,,,,,, my friend, is the barter system working at its finest.
 
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