Another Round Of Sirloin Tip Roast Pastrami

[venture]

Solar brings up a good point.  When curing larger cuts of meat an injection is helpful because the cure from the brine takes a while to reach the center of the meat.  Safety first!

Good luck and good smoking.

 

[chadinclw]

Solar brings up a good point.  When curing larger cuts of meat an injection is helpful because the cure from the brine takes a while to reach the center of the meat.  Safety first!

Good luck and good smoking.

Great point. I use an F. Dick Brine Pump when injecting pork butts, brisket, other large cuts, and the occasional whole hog. They are expensive but with the large sharp multi-hole cannula and the push-pull draw on the liquid you can pump up a lot of meat in a hurry.