Set up the Slow-n-Sear on the Weber for a yam, didn't want to heat the house with the oven, and the sous vide at 123º. Let the ribeye go for a couple of hours and then melted some butter in the micro to brush on for a sear over the hot coals, about a minute a side
Sliced and plated half the ribeye with the yam and some leftover micro'd corn and asparagus, was pretty happy. Steak and eggs for brekky this morning, life is good! RAY
Sliced and plated half the ribeye with the yam and some leftover micro'd corn and asparagus, was pretty happy. Steak and eggs for brekky this morning, life is good! RAY
