so, here i am ... minding my own business wandering the forums... and i go 'look! they have a home gardening section.'. then i see theres a whole section devoted to peppers. it's almost like i've found my spirit animal. i grow jalapenos every year in my 3 small raised beds (mostly because i love stuffed jalapenos on the grill), but i've never thought about making my own hot sauce... and, then i start reading. 2 1/2 hrs later... i have these that came from a gallon bag of habaneros left over from '21 that was still in the freezer...
had to happen. my cdo demanded it. i mean, you can only pickle so many jalapenos and i don't have friends that really like spicy food. which is why i'm so happy to find something different to do with them. this is my first try at it, so we'll see how it turns out. i won't feel that bad if i have to pitch the batch since they were frozen anyway (which, i know kills the heat).
had to happen. my cdo demanded it. i mean, you can only pickle so many jalapenos and i don't have friends that really like spicy food. which is why i'm so happy to find something different to do with them. this is my first try at it, so we'll see how it turns out. i won't feel that bad if i have to pitch the batch since they were frozen anyway (which, i know kills the heat).