Another Pulled Pork Thread

[dave from mesa]

I know there have been lots of these lately so if no one comments I know why.

Wifes 65th B-Day party on Sun and she wanted PP. Decided to cook 2 8.5 lb pork butts on Sat to make sure everything was done. Good thing as we would have been eating on Mon.

Put my rub on the day before the smoke.

Here it is just before putting it in the smoker.

SAM_1086.jpg

• dave from mesa
• Nov 18, 2013

 Just got on of Tod's A-Maz-N pellet smokers so this was a great chance to try it out. Used Pitmasters Choice pellets.

Put the butts in at 0530 at 225-230 Didn't foil them throughout the cook.

This is the first one that came out a 1730 at 205 deg. Wrapped it in foil and st it in a cooler for 1 hr.

Used JJ's Finishing Sauce when we pulled it.

SAM_1089.jpg

• dave from mesa
• Nov 18, 2013

The second one came off at 2130 but was only 190deg but we were getting tired by then and just took it off.

Didn't take the pic till after we pulled it as we were really tired by then.

SAM_1091.jpg

• dave from mesa
• Nov 18, 2013

Reheated it in a crock pot on Sun and it turned out great. Sorry for no pics of the finished product as things were a little busy around here. Still kicking myself for that.

Served it with some of sauce and some of Jeff's BBQ sauce.

Fed around 35 ppl and got lots of compliments.

Glad it turned out good.

thanks

 

[dirtsailor2003]

I'm a big fan of doing pulled pork a day or two in advance, and reheating. I like to enjoy the party and not be stressed over getting the cook done. Looks and sounds like yours turned out great!