Another pulled pork story.

[sparks65]

I did 2 pork butts yesterday. 5 & 5.5 lb. Total smoking time, 7.5 hr @250 +*. My diy controller worked well up until the last hr. It read just a bit under the set point where as the pit was 10-12* above....fan ran all the time. I caught it at about 275*, but no harm done. Some fer dinner last night and tonight the rest Vacuum packed in 12 oz bags.

 

[hillbillyrkstr]

Looks great!

 

[Smoke23]

Looks good from here! Great job!

 

[SmokinVOLfan]

Like the smoker! Pork looks good!

What is the salad you have on the side and on top of the sandwich?

 

[sparks65]

Smokin VOL. That’s the Mrs. infamous /famous “kale dorf salad. It’s a cross between coleslaw and a Waldorf salad.
2c ea kale and cabbage
1 diced apple
Walnuts chopped
Dried cranberries chopped
Dried dates chopped
Vinaigrette

 

[GaryHibbert]

Good looking pulled pork. I'd sure eat a sammie or two.
Gary

 

[Phil Chart]

Looks good I like your set up there

 

[myownidaho]

Looks good! Thanks for the salad recipe. I’ll be throwing that one on a plate at some point.

 

[SmokinAl]

Great looking meal!
Nicely done!
Al

 

[gmc2003]

Pork looks good from over here. I'd take a sammy or two.

Point for sure.

Chris.

 

[sauced]

Looks delicious....nice job!!

 

[dward51]

Good looking smoke Mark!!!

I also just sent you some more info in response to your PM question about the PID/fan overshoot.