Another Pulled Pork Q-View

[newb]

Hey all -

Did 14# of boston butts on friday, and though I should share.

Started at 10 AM and finished the foil at 4AM Sat. (225-230)

Threw in some towels and into a cooler until 10AM sat.

Smoked with Hickory and a little apple.

 

[cowgirl]

All I can say is Mmmmm!

 

[pineywoods]

Looks like a fine job and some good eats

 

[garyt]

Looks good, no time to cook this weekend but at least I can see what it looks like.

 

[smokin365]

Looks great

 

[meat-man]

Looks good bud... please pass me a plate !

 

[iadubber]

mmmm juicy!!!

 

[newb]

sure thing...All I need are your FAX numbers and I'll fax some sammies right off

 

[jack2u2]

Pulled pork - quickly becomming one of my favorite foods - looks great!

 

[flash]

You forgot to add.......TASTY!!!!

 

[dangerdan]

MMMMmmm Pass the sauce please...

 

[jack2u2]

Looks mighty good! A big ole bun, some coleslaw, and I'm in!

 

[johnnie2130]

Good looking pork. One of my favs. 10 a.m. till 4 a.m.? They took that long? The longest I've looked a pork butt is about 12 hours using my MES.

 

[dennisdocb]

Great looking butt..Does seem a little lenghty...once mine hit 165 and foil I finish off in the oven...Don't get any more smoke when foiled.