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Not sure about temp. Start with full chimney of lump. Say 550 going on but the cold 1/4 inch plate and pizza make for a good drop. It all works out in about 15 to 20 minutes. At one time I was looking at the UUNI and Roccbox, but now I'm quite satisfied with what is going on with the Akorns, for the kind heavier topping pizza I like. Just raising the plate up in the dome on some broken bricks has made a huge difference in browning the tops.
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