Another newbie first

[smokingmymeat]

Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come

 

[smokingmymeat]

 

[smokingmymeat]

 

[tyotrain]

looks great bet it was tasty.. nice job

 

[rdknb]

That looks very good

 

[smokingmymeat]

2nd pic is 45 min. into smoke. Worried about to much smoke. Emptied chip tray.

3rd pic finished product.

Last pic served with salad  and pea rissotto, thanks to the wife.

Tasted great, glad I stopped the smoke. Apple wood

 

[les3176]

Looks like you got it cooked perfect too!!! Nice job!

 

[beer-b-q]

Looks like a winner to me...

 

[smokingmymeat]

Thanks guys. It came out great, needed that after the brisket. Though I

I have to say the brisket got better towards the middle.

Happy smoking,

 BigAL

 

[scarbelly]

Looking like a great smoke

 

[thebarbequeen]

That salmon's a beauty!!! Good for you!  Lovely looking sides as well, from the lovely wife.  Cheers!

 

[SmokinAl]

Great looking salmon, done to perfection!

 

[smokingmymeat]

Thanks again everyone. couldn't have done it without ya'll.

Happy smoking,

   Big AL

 

[rbranstner]

Smoked salmon is just plain wonderful!