- Aug 20, 2021
- 408
- 699
Greetings, all! I signed on here a week ago, and am starting to digest the wealth of information on the forum.
I've been dabbling in the art for about 5 years, using a WSM cooker. I'm pretty happy with most of what I turn out, but always looking to improve--especially my brisket.
I started a separate thread in the NJ forum, looking for good butchers in the Morris County, NJ region.
I've been dabbling in the art for about 5 years, using a WSM cooker. I'm pretty happy with most of what I turn out, but always looking to improve--especially my brisket.
I started a separate thread in the NJ forum, looking for good butchers in the Morris County, NJ region.