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Thanks! I will post one someday!Welcome aboard from OHIO! Cant wait to see griddle cooks from you!
Thanks!Welcome from Kentucky!
Thanks! I cook a lot but this is going to be a new experience for me. I can't wait!Welcome from NW Minnesota.
I've got a 2 burner Blackstone
I'd stay out of the griddle forum, unless you're ready to spend some money! The things those guys cook look amazing! From bacon and eggs, Philly cheesesteak, burgers, fried rice.......It goes on forever lol.I have yet to enter the griddle arena, but I'd guess probably 80 to 90% of the meat I eat (sausages included) comes off one of the smokers.
No can do, I pretty much look at what everyone is cooking up by whatever method lol.I'd stay out of the griddle forum, unless you're ready to spend some money! The things those guys cook look amazing! From bacon and eggs, Philly cheesesteak, burgers, fried rice.......It goes on forever lol.
Pull that trigger! They won't get any cheaper! Griddle Nation awaits your arrival!I have started to buy one of those small tabletop Blackstones several times, which would probably be big enough to suit me, but haven't done it yet.
We just influence the weak willed!!!Just be warned of the enablers on this site… right @JLeonard and @Brokenhandle …. Those who are guilty know their blame!![]()