Another Minnesota boy

[gunlake]

Glad to be part of this site. There is a ton of great info on here.

 

[nwpadude]

welcome to the smf. hope you find everything your lookng for.

 

[bigbaldbbq]

Welcome to SMF, glad to have you here.

 

[gooose53]

Welcome to the SMF!!

 

[billbo]

elcome aboard!!

 

[pineywoods]

Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Have fun and happy smoking

 

[cowgirl]

Welcome aboard Gunlake, glad to have you here!

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[wanbli]

Welcome to SMF. I hope you enjoy it as much and learn from it like I have. Peace, Wanbli

 

[gunlake]

So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine again or inject with a butter garlic mix. Also I have a cook shack 008 that I will be cooking them in I hope they fit. Just wondering if there is a guess on time. I will be cooking to temp and guessing 4 hrs at 250 but looking for a time to start them. Thanks alot for any help. Also does anyone have a good inject for deep fryed chickens.

 

[harrylips]

Welcome aboard!

 

[que-ball]

Welcome aboard. I can't help you with this particlar question, but someone should be along shortly who can. If not, you may want to ask your question in the poultry forum.

Tim