Another meatloaf

[DougE]

Awhile back, I took that Nuremberg sausage recipe JC in GB posted and added sage to make it a breakfast sausage. I took a pound of that and a pound of ground beef and made what I think is one of the best meatloaves I have made yet.

Half 80/20 ground beef and half sausage, rounded out with some chopped onion and green pepper, egg, a few shots of ketchup, and just enough bread crumbs to firm it back up, salt and pepper. Smoked on the Camp Chef with a blend of cherry/pecan.

 

[SmokingUPnorth]

That’s what I’m talking about. That looks perfect Doug!

 

[eaglewing]

Nice, there's some good eats right there.

 

[Flatrate]

Fine looking loaf Doug!

Dave

 

[DRKsmoking]

That looks and sounds like a great blend Doug

And I'm always up for a nice piece of meatloaf hot or cold

David

 

[gmc2003]

Looks like a winner Doug. Nice job on that loaf

Point for sure
Chris

 

[SmokinEdge]

Looks delicious Doug. I’d hit that early then I’d hit it again later.

 

[Brokenhandle]

Looks good Doug! We started adding in breakfast sausage as well... really like it that way!

Ryan

 

[jcam222]

Looks tasty! Love good meatloaf

 

[Winterrider]

Looks great. Easy enough to make, I just don't do it near often enough.

 

[JC in GB]

That really looks great.

I want to try that.

JC

 

[KimberlyO]

Great looking meatloaf!

 

[Rafter H BBQ]

Looks tasty to me, nice cook Doug!

 

[thirdeye]

I like adding sausage to my meatloaf (and meatballs) too. Sometimes I'll use chorizo and some Mexican seasonings for a Mexi Meatloaf.

 

[JLeonard]

Great looking meatloaf.

Jim

 

[bauchjw]

Yum! I would be all over that! I love meatloaf and that sounds awesome!

 

[DougE]

That’s what I’m talking about. That looks perfect Doug!

Thanks!

Nice, there's some good eats right there.

Yes indeed!

Fine looking loaf Doug!

Dave

Thanks

That looks and sounds like a great blend Doug

And I'm always up for a nice piece of meatloaf hot or cold

David

Thanks, David!

Looks like a winner Doug. Nice job on that loaf

Point for sure
Chris

Thanks, Chris!

Looks delicious Doug. I’d hit that early then I’d hit it again later.

Thanks, Eric! You know I hid some for myself for later, right? lol

Looks good Doug! We started adding in breakfast sausage as well... really like it that way!

Ryan

Thanks, Ryan! I either do half beef/breakfast sausage or half beef/ground bacon trim when I have it.

Looks great. Easy enough to make, I just don't do it near often enough.

Thanks! I usually try to do a meatloaf 1 or 2 times a month. Quick and easy cook.

That really looks great.

I want to try that.

JC

You need to, JC.!

Great looking meatloaf!

Thanks!

Looks tasty to me, nice cook Doug!

Thanks!

I like adding sausage to my meatloaf (and meatballs) too. Sometimes I'll use chorizo and some Mexican seasonings for a Mexi Meatloaf.

I've always wanted to try one with beef/chorizo, but for some reason, I haven't yet. I need to change that.

Yum! I would be all over that! I love meatloaf and that sounds awesome!

Thanks, Jed. I love meatloaf too.