Another meatloaf plus more

[buzzy]

A simple start. We use cheezits instead of bread crumbs.

Wife made mac & cheese to also go in smoker.

3 hours in the smoker stirring mac & cheese every hour. Put a topping of ketchup, brown sugar & worcestershire sauce on for the last 30 minutes.

The plated shot with home made stewed tomatoes.

 

[JLeonard]

Beautiful. I love a smoked meatloaf. And the mac-n-cheese is just right.
Jim

 

[smokerjim]

looks good

 

[Steve H]

Looks great! I never had Mac and cheese with stewed tomatoes on them. Very interesting

 

[912smoker]

Looks very tasty ! And never thought of using the Cheez Its. Interesting

 

[DougE]

Looks good. I also like the Cheez Its instead of bread crumbs idea.

 

[buzzy]

Thanks everyone!
Steve don’t know where the stewed tomatoes started except been eating it that way forever.
The cheezits come in so many different varieties to choose from.

 

[Colin1230]

Look great, thanks for sharing. I just love getting new ideas here.

 

[SmokinAl]

My wife says my meatloaf is perfect, but I do like the cheese-it idea. I may be eating the meatloaf by myself, or maybe I will make 2 small ones, one my old way & one with the cheese-it’s.
Al

 

[Bearcarver]

Looks Great, Buzzy!!
Nice Job!
Like.

Bear