Another London Broil with Q-view

[fireguy]

that is a great looking hunk o meat... great job!!!

 

[abelman]

Thanks for all the compliments, I appreciate it.

The recipe is there so I hope others try it out and make it better. Just let me know please....

 

[voldaddy]

Abelman, you are king of the LB. The ones I did last week were very good, but they were well done. I was using a small thermometer, and it never went past 120*. I had them on about 3.5 hours, & foiled for 30 minutes. I'm going to buy a real thermometer before my next one. They still had a miniscule amount of juice, but once I slathered them down with sour cream, cheese, guac, and pico, they were great.

Just an interesting sidenote. I cooked 2, and we had a lot left over. We ate it for dinner the following night, and I could taste the smokey flavor a lot more after a night in the fridge.

 

[abelman]

Thanks Voldaddy...I had a good teacher, Flash.

The great thing about smoking is that when we screw up a little, it's fun to go back and try again. Next time, post it up and let us know how good it was.

 

[craig chamberlain]

Great job on the London broil.

I don't mean to be a copycat,but I'm doing one the same way,yours looks to good to pass up.I just put mine to marinade with the same one you used and will smoke it Tuesday,I'll post Q-view when done.

 

[kookie]

Great looking grub.............Bet it was tasty too........

 

[abelman]

Not at all, I take it as a compliment. I look forward to the results. If you have any ideas and make it better, you have to let me know though

Flash is the one that got me going on them.

 

[flash]

you did well Grasshopper.

Guess I better yank my LB out of the freezer for this coming weekend. Of course I have to talk the wife out of the Pork Butt she was expecting

 

[craig chamberlain]

WOWFlash,after looking at your Q-view I'm sorry I posted mine.I'll have to keep trying to get mine like your.

 

[floridasteve]

Doing one tonight. Planning on slicing it after overnight in the fridge for sammies. Don't know it I can stand waiting that long for a taste!

But thank you for this how-to, and wanted to let you know you are still helping people!
:points: