I don't even look anymore, the EZ Pass just reloads from my CC. We make too many rips to the PA house to even worry about it.
Another fun morning in the kitchen. And. A gift from a great friend.
- Thread starter Steve H
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yup. Same here. Though, I can't wait to see the charges when I start using it in the RV.
Those sandwiches are fabulous, kind of makes me not want my leftover Cincinnati chili for dinner tonight.
Where did you get those neat ferment caps from? I've not seen ones like that before. I've been using very small glass jelly jars to hold my kraut down, and yours look like they'd work really well.
Where did you get those neat ferment caps from? I've not seen ones like that before. I've been using very small glass jelly jars to hold my kraut down, and yours look like they'd work really well.
One hell of a gift Steve! And that sandwich looks delicious! I'm not much of a kraft fan though
Ryan
Ryan
Hockeydudde
Smoking Fanatic
The baked Italian hoagie looks great Steve! They really are nice to have that way from time to time.
That’s an awesome dehydrator too! Very nice gift from one of the most generous person around. You will use the hell out of it, I use mine all the time.
That’s an awesome dehydrator too! Very nice gift from one of the most generous person around. You will use the hell out of it, I use mine all the time.
Those peppers really caught my eye, Steve. Those look great. I've been on the search for a new dehydrator myself and have eyeballed that Dehyber...
Thanks Charles. This dehydrator works very good. Has different set points for what you are doing. And the timer is handy. It is also pretty quiet too.
Sorry. Missed your post! Thanks!big bowl of sauerkraut for breakfast
Everything looked great!
Man Steve, you've got it going on with all the pickling and fermenting. Some fantastic looking stuff right there. That sandwich looks great also. We are bog fans of the Domino's Italian subs and I re-create them on a regular basis also.
That jerky looks amazing too and a great gift from your friend. This made me remember back to your recent thread and doing jerky in the oven. I guess those days are over
Robert
That jerky looks amazing too and a great gift from your friend. This made me remember back to your recent thread and doing jerky in the oven. I guess those days are over
Robert
Everything looks great Steve. I am also a fan of the Domino's Italian sandwich. Yours looks better though, would definitely eat all of those. Nice Dehydrator, excellent gift.
Thanks Robert! It's nice having friends such as these! ;)Man Steve, you've got it going on with all the pickling and fermenting. Some fantastic looking stuff right there. That sandwich looks great also. We are bog fans of the Domino's Italian subs and I re-create them on a regular basis also.
That jerky looks amazing too and a great gift from your friend. This made me remember back to your recent thread and doing jerky in the oven. I guess those days are over
Robert
Thanks Mike!
Wow Steve! Awesomeness abounds in this thread! Killer jerky and sandwich, I love Kraut, then that amazing gift! Love seeing what you post and with that new dehydrator I’m guessing it’ll be jerky rich for the near future
Great to see!
Great to see!
Thanks Jed! The jerky came out great. I have about 15 pounds of top round in the fridge. Plan on doing more during Christmas weekend.Wow Steve! Awesomeness abounds in this thread! Killer jerky and sandwich, I love Kraut, then that amazing gift! Love seeing what you post and with that new dehydrator I’m guessing it’ll be jerky rich for the near future
Morning Steve , All post that I respond to gives me email responces after that. Yesterday I received one in this post of yours about a drone, now I cannot seem to findi it just the edited post. So was looking and can't seem to find it as a new post.
David
David
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 32
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 28
- Blowing Smoke Around the Smoker.
