• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another first fattie thread


Smoke Blower
Joined Nov 15, 2013
This past weekend, I broke in my new mini-WSM.  I decided that a fattie was the way to go.

I went with ground beef instead of sausage.  I used the steps in the fattie sticky to build it.  Sorry I don't have any rolling pictures, I didn't think to take them.  One is spinach, provolone and mozzarella.  The other is spinach, sharp cheddar, sauteed onions and garlic and mozzarella.  I was very happy with my bacon weave, it looked great.

As much as it pains me to say this, but I will go with less bacon next time.  We tasted nothing but bacon.  While that's not normally a bad thing, I wanted to taste the rest of the ingredients.  Maybe if I use sausage it would have been different.  I'll either use a bacon wrap that has bigger gaps, or just wrap the bacon around it.

But we will do this again.  I kept the temp around 225F and cooked these for about 2 - 2.5 hours.  I used hickory and apple chunks.

So here's the before and after pics.

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.