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another common smoked Queso

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LONG

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Feb 12, 2020
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Location
Central Illinois
did this on the Weber kettle. lump coal and chunk of cherry.
block velveeta
shredded cheese
2 cans rotel, not drained
2 lbs pork sausage from the local locker
1 can cream of mushroom

turned out pretty good. a little salty from the velveeta and COM soup.
next time I will use only half block of velveeta and try some cheddar instead. also add some chopped jalapenos and peppers for texture. or maybe beans?
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lots of corn chips! Could have a serious plate of nachos with all that cheese. Looks excellent

Ryan
 
did this on the Weber kettle. lump coal and chunk of cherry.
block velveeta
shredded cheese
2 cans rotel, not drained
2 lbs pork sausage from the local locker
1 can cream of mushroom

turned out pretty good. a little salty from the velveeta and COM soup.
next time I will use only half block of velveeta and try some cheddar instead. also add some chopped jalapenos and peppers for texture. or maybe beans?
.View attachment 460708View attachment 460709
I recently used some leftover queso in a pot of grits. No pics but it was fantastic.
 
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