Another butterflied lamb leg

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Master of the Pit
Original poster
★ Lifetime Premier ★
Feb 2, 2014
Rhode Island
Had to repeat this from the last time.This one was about the same size 3.5#.

Pretty much the same as last time with fresh mint,rosemary,sage and a little fresh basil but this time we added a diced apple,rolled and tied.S&P and the same fresh herbs on the outside.

Into the MES with a full 6" tube of apple dust.235 for about 2 hours until an IT of 120 and then rolled onto a screaming hot Q for a few moments each side.

Sides are lemon/pepper asparagus and hand cut fries.Both done in the Ninja.And that clear green goo is REAL mint jelly.


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Smoking Fanatic
★ Lifetime Premier ★
Feb 11, 2018
Sullivan, IN
Some really good-looking lamb there. My mouth is watering and I am jealous. We lost our lamb supplier a couple months ago and I have yet to find one within 30 miles. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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