Another BB Pulled Pork with Slaw

[briggy]

17 degrees outside this morning, so it is about time to fill the deep freeze with some Q!  This is about 15lbs of Boston Butt that will be pulled.  Used Jeff's rub overnight and spritzing hourly during the smoke.  Will be adding a coleslaw, Jeff's sauce, and SoFlaQuer's finishing sauce (trying for the first time).  Here are the early looks:

Out of the fridge with Jeff's rub overnight:

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• briggy
• Nov 15, 2014

About 7 hours in with an IT of 165:

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• briggy
• Nov 15, 2014

More to come!

 

[b-one]

That's a great bark starting! Keep the pics coming!

 

[briggy]

Here are the two off the smoker at 200, off to the cooler for an hour or so:

Jeff's Q'sauce bottled on the left and  SoFlaQuer's finishing sauce on the right:

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• briggy
• Nov 15, 2014

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• briggy
• Nov 15, 2014

Finished product an hour away!

 

[briggy]

Wow!  Here are the final results:

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• briggy
• Nov 15, 2014

Plated view - pulled pork, Jeff's sauce,  SoFlaQuer's finishing sauce, and a homemade slaw!  Delicious!

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• briggy
• Nov 15, 2014

 

[b-one]

Looks like a tasty sandwich!

 

[briggy]

Thanks B-One, it all came together and was very good!

 

[heubrewer]

Awsome job smoking in the cold! Results look GREAT!!

Tried to add points but wil not let me right now

 

[briggy]

Thank you HEUBrewer......it was cold but at least no snow.  Unfortunately, it looks like that is coming tonight.

 

[themule69]

It looks tasty!

Happy smoken.

David

 

[oldschoolbbq]

You just can't beat a good Butt