After distributing some samples of the cheeses I've been smoking, I've gotten several orders. I ran another batch last night.
This is eight different cheeses, all in quarter pound sections. Cream cheese, Velveeta, Sharp Cheddar, Pepper Jack, Monterey Jack, Swiss, block Mozzarella and Colby Jack, all smoked for 15 hours.
This is eight different cheeses, all in quarter pound sections. Cream cheese, Velveeta, Sharp Cheddar, Pepper Jack, Monterey Jack, Swiss, block Mozzarella and Colby Jack, all smoked for 15 hours.