Another batch

Discussion in 'Cheese' started by hillbilly jim, Aug 12, 2016.

  1. hillbilly jim

    hillbilly jim Meat Mopper

    After distributing some samples of the cheeses I've been smoking, I've gotten several orders. I ran another batch last night.

    This is eight different cheeses, all in quarter pound sections. Cream cheese, Velveeta, Sharp Cheddar, Pepper Jack, Monterey Jack, Swiss, block Mozzarella and Colby Jack, all smoked for 15 hours.

     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great color Jim!

    They look awesome!

    Al
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm jealous!

    If I put a block of cheese into any of my smokers right now, it would start melting just due to the heat outside!  My offset is at 150 right now and the clod smoke vertical shows 140+...

    C'mon Fall!!!!!

    Oh, by the way, your cheese looks great!
     
  4. hillbilly jim

    hillbilly jim Meat Mopper

    Thanks, Cranky! Comin' from an OTBS member, that's quite a compliment!

    How close is Richardson to the Big D? I worked on a 24 story high rise job out there back in '05 & '06.
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    HJ, That is quite the colorful cheese. What type of wood did you use ?
     

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