just loaded the smoker right at about 40 #
cured for 10 days in my vacuum sealed brown sugar dry cure recipe
let sit open for 24 hours after a good rinse.
some pepper coated some plain.
cherry /apple smoke for probably 12 hours or more @ no more than 90*
I pull it when I like the color.
more pics later in the week after I slice it
cured for 10 days in my vacuum sealed brown sugar dry cure recipe
let sit open for 24 hours after a good rinse.
some pepper coated some plain.
cherry /apple smoke for probably 12 hours or more @ no more than 90*
I pull it when I like the color.
more pics later in the week after I slice it
