Absolutely fantastic, David!
Thanks Doug for the comment
It was a very nice meal, and all were happy with it .
Always love the look of the bacon weave and the dome really stands out on the table
David
Absolutely fantastic, David!
Looks scrumpdillyicious! Is that even a word? I love it David! You never disappoint that's for sure!
Ryan
Amazing, David, just absolutely amazing...
Just plain old "Wow!"
What a fine looking meal!
DRKs, Incredible looking meal and your bacon bomb is going on the "to do" list.
As always David, looks fabulous, bravo sir!
Dave
Sorry about that, I recently changed it. When I joined here sometime ago I only belonged to one other forum, a bowling forum and used the same name. Over the years with all my hobbies I started joining more forums, in the web world I am more known as Flatrate.Thanks Dave for the like and the comment
Was a very nice meal , single rubbed ribs and the bacon dome potatoes, was a winner for sure.
Now I got to say , It is early and I got a little confused ( happens a lot , lol )
What happened to hammer77 name
David
Sorry about that, I recently changed it. When I joined here sometime ago I only belonged to one other forum, a bowling forum and used the same name. Over the years with all my hobbies I started joining more forums, in the web world I am more known as Flatrate.
Just wanted the same here. I have actually ran into people I know from different forums on forums of another subject. Thats all.
Dave.
ps. I really don't bowl anymore my slide knee can't take it.
This one looks just as good as the first one.Another Bacon Dome w/ Loaded Mashed Potato's and Single Cut Dry Rub Ribs
I normally like to do a glaze but this time I wanted dry ribs, just the juice and grease running down my chin this time, lol
Cut the ribs into singles , coated with Jeff's Original Rub, into the fridge for an hour or two while I got the potatoes boiling.
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Potatoes boiling, onions and celery sautéing, red and green peppers diced, and cheddar grated
( I also added 2 eggs to help bind all )
Put the ribs in the smoker at 275deg. with cherry and mesquite chips and chunks
Once the potatoes cooled , ( i left them a little chunky for more texture for finished product. ) I added all the items together in a bowl.
Made my bacon weave and into my flipper baking bowl
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Stuff and the potato mix into the bowl on top of the bacon, push in solid, wrap the bacon tails on top than I added a flattened pie plate and a Foil wrapped weight so the bacon would not curl out of the pan. Into the oven at 350 deg. ( I know I did not smoke this one , sorry )
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Check on the ribs, doing good about 1 hour to go , around same time for the bacon Dome, lol
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Pulled the potatoes and flipped the bowl onto my pie plate onto another pan and back in for about 15 minutes to crisp up the bacon
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Ribs are ready to come in to rest while I set the table and get my plate filled up
I let the Bacon Dome ( potatoes ) rest for about 15 minutes, I am always nervous about the first cut , worried it will just spill out like soup one of these times ,lol
So here they are both resting , but my mouth is watering for a rib......
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Drum roll... ... .. the CUT, .nice it stayed intact
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My plate with a little kale salad with poppy seed dressing.
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Well folks, this is the end.
Great ribs, I like the dry ribs, but also like my different glazed ribs , and the bacon dome loaded mashed potatoes , always a good looking display at the table
and the flavours were right on .
But I got a greasy thumbs up from across the table, so that is what I like to see
Thanks for looking and reading
David
This one looks just as good as the first one.
And that is to say, drool worthy!