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Angus English beef shoulder roast. Thanksgiving challenge!

traylortrash

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Joined Oct 14, 2013
Hello everyone. This is my first post. I have been smoking some meat for a while. Still very green to the skill.

My wife and I are hosting Thanksgiving, this is our first house and first time hosting an event with family. I'm smoking all the meat, I have one the menu 2 4lb turkey breasts (8lbs total) Turkey leg for fun, and 2.5lbs of the Angus beef shoulder roast. 10 people are coming.

What are some recommendations for the should roast?

I'm currently brining the turkey now and have that covered.

More or less I end help with the Turkey leg, and roast.

Thanks Nathan.
 

mossymo

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Glad you joined us Nathan! :welcome1:
 

gary s

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[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

Dutch

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Nathan,, Welcome to Smoking Meat Forms. Go simple with the shoulder roast. Slather with olive oil and sprinkle the roast with kosher salt and FRESH cracked black pepper or spinkle with Low Sodium Monteal Steak Seasonin. Place roast in an aluminum foil pan to catch the au jus and cook to medium doness (140-150°) and slice against the grain. Strain the fat from the au jus and serve with the roast slices. Simple is better when it comes to beef, you want to enhance the beefiness-not cover it up.
 

themule69

Epic Pitmaster
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Joined Oct 7, 2012
Nathan


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

GaryHibbert

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Joined Jun 20, 2013
Nathon

Welcom to the forum.  What Dutch said--yes

Gary
 

traylortrash

Newbie
2
10
Joined Oct 14, 2013
Hey sorry for the late response. I do appreciate the support, my schedule is nothing short of stupid right now. I work for Fed Ex and as you can imagine its ... Awesome.

Anyway, I will post some pictures of the progress.

Thanks again,
Nathan[ATTACHMENT=1023]image.jpg (1,450k. jpg file)[/ATTACHMENT]
 

gary s

SMF Hall of Fame Pitmaster
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Joined Jan 6, 2011
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 

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