i seen an interesting angus cut in the super market the other day, but can't warrant the 34.00 buck price tag....it was what i know from butchering deer as back strap part of the animal, it was bout 8" in diameter and 24" long....real nice looking chunk of meat for sure....the only angus i really have ever eaten was mickey D's angus burger meal and hamburger made from it....what is the big taste difference from angus and regular beef, i'm thinking of a shredded beef smoke with this monster piece of meat.......bob
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