Andouille

[frosty]

Roller, my Momma was from Louisiana, and that Andouille would definately bring a tear to her eye.  Excellent work!

 

[roller]

Thanks sam !!!!

 

[roller]

Well Frosty your sure close enough for some good Andouille making yourself...

 

[diggingdogfarm]

I read somewhere several years ago that andouille is usually smoked over pecan wood, is that correct?


~Martin

 

[fpnmf]

I read somewhere several years ago that andouille is usually smoked over pecan wood, is that correct?
~Martin

The original recipes used  sugar cane..then came the pecan..

I have 2 large pecan trees in the yard.. cant seem to find any sugar cane yet but I keep asking..

 

[roller]

The sugar cane gave theirs the dark color..Yes pecan is real good. Craig I should be able to send you some cane this fall if you would like..

 

[deepholedriller]

Awesome looking andouille :drool it would be the perfect addition to a big pot of homemade jambalaya

 

[roller]

Thanks deep...yes it is !!!!

 

[BGKYSmoker]

Thanks guys !!! Nepas will you introduce me to Paula...lol   Craig I think its the one that you use http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/     I just added more Red Pepper Flakes to 2 Tbls, added 1 Tbls Cumin, used ground Thyme instead of fresh. When I did my first meat mix I let it sit in the frig for 3 days to cure and take on the spices then I cold smoked it to get my color before putting the heat to it and I let it hang a couple of days after the smoke to reduce the shine and cure out..

Will do better than Paula

Mrs Wilkes

 

[linguica]

Super results Roller. I know that it tastes different but it looks identical to my grandpa's homemade linguica. Are you Portuguese?

 

[roller]

Will do better than Paula

Mrs Wilkes

Cool !

 

[roller]

Super results Roller. I know that it tastes different but it looks identical to my grandpa's homemade linguica. Are you Portuguese?

Thanks Linguica ! No I am Native American and Irish...