padronman
Master of the Pit
Not perfect but I'm damn proud of the results! A bitch to tie those little ends lol. Now to let sit for an hour then into the smoker at 110f to dry casings more. :yahoo::grilling_smilie:
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Andouille STUUFED!!!!
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padronman
Master of the Pit
And into the smoker at about 120F to dry casings. I'll leave for an hour then bump to 130f and add smoke. Then 10 degrees per half hour till I hit 170F??? Think that's what I read [emoji]128522[/emoji]
Not a pretty hang job but will suffice I'm sure hah
Not a pretty hang job but will suffice I'm sure hah
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