And the winner is...

[phatbac]

good looking ribs! color is nice and you said the flavor was there so you are the winner!


Happy Smoking,
phatbac (Aaron)

 

[JC in GB]

Nice looking rib cook there.

JC

 

[Winterrider]

They all look great. I'll volunteer for the next trial

 

[Brokenhandle]

Some great looking ribs! I too will volunteer as taste tester!

On another topic...did you ever sell your 26" kettle?

Ryan

 

[SlickRockStones]

...me!

All three racks of ribs were salted the day before. This was a three pack of baby back ribs from Costco.

A - coarse black pepper and granulated garlic
B - Jeff's Original Rub
C - Meat Church BBQ Deez Nuts Pecan Rub

All three were mopped every hour with a thin mixture of apple cider vinegar and Sweet Baby Ray's. Smoked 4.5 hours over lump charcoal at 250° with pecan and cherry wood. Not foiled. A little more "fall off the bone" than I normally go for. I chalk that up to running errands and getting stuck in the Starbucks drive-thru. They were all nice and juicy, except the really meaty ones that had a lot of loin meat still attached, that got dried out a little.

My favorite BY FAR was...

View attachment 458464View attachment 458465View attachment 458466View attachment 458467View attachment 458468View attachment 458469View attachment 458470

 

[SlickRockStones]

They all look fantastic. Gonna have to eeny meeny miney mo it.

 

[nursewizzle]

Some great looking ribs! I too will volunteer as taste tester!

On another topic...did you ever sell your 26" kettle?

Ryan

No, I think I'm going to keep it. I think. I dunno yet.