And the smoky chicken gods said…

[CallMeMattD]

Let there be spatchcock!…and corn on the cob.

Put this on this morning, my first time making spatchcock.

 

[CallMeMattD]

All plated.

 

[crazzycajun]

looks like some crispy skin good job

 

[CallMeMattD]

looks like some crispy skin good job

The skin was nice and sticky because of the rub I put on it. But the meat was so juicy!

 

[Gonna Smoke]

I like to spatchcock birds, yours looks pretty good to me...

 

[Hockeydudde]

First picture lighting made it look burnt, but then noticed the close up...
I'd eat that!
Did you do any direct heat cooking to cook the skin? Looks like you have it set up offset. I've never gotten good skin on my offset.

 

[912smoker]

Best way to evenly cook a bird and yours look great!

Keith

 

[CallMeMattD]

First picture lighting made it look burnt, but then noticed the close up...
I'd eat that!
Did you do any direct heat cooking to cook the skin? Looks like you have it set up offset. I've never gotten good skin on my offset.

Not burnt at all. I didn’t do anything to the skin ahead of time. Just slathered mustard and a blend of seasoning. I couldn’t decide if I wanted to sear it ahead of time, and ended up not. I added some homemade sweet bbq sauce about an hour before it was done and the skin was great! And yes, it is an offset.

 

[coltranem]

That looks great

 

[Brokenhandle]

Looks good!

Ryan