Thanks to the powers that be, was not expecting a bacon post of mine to make it to be Featured
Thanks to all for the ride
David
Thanks to all for the ride
David
Thanks SmokinEdge for the like and the commentLooks absolutely perfect to me. Congratulations.
Thanks Fueling for the like and the comment, thanks lovin the ride . I did not want to dry it out on my first time eitherCongrats on the carousel ride.
That is a great loin bacon.
I take mine to the pasteurization temps, too. Going above 145° just dries it out.
Thanks Ryan for the like and the comment, yes I am glad I finally took the leap. And glad it worked and yes tastes great, not too salty and just the right sweetness. Now I will make more and play with some different flavors. And yes happy about the rideLooks great! Glad you took the leap and tried it! Bet you are too now that you've had some! Congrats on the carousel ride!
Ryan
Thanks Warren for the like and the comment, nervous and fun to make for the first time, and yes I am looking for some reasonable pork loins now as my wife seems to have let her family borrow ( you know what I mean ) a few packs of the bacon already. lolAwesome first try some great looking bacon. Just remember to start the next batch before you run out it seems to go quick.
Warren
Thanks Jim for the like and the commentSlowly building my nerve to try some bacon. Yours looks great and I could hurt myself with a couple of those sammichs!
Jim