And on the 15th day, I created Bacon ( Back/Canadian ) with your help

[DRKsmoking]

Thanks to the powers that be, was not expecting a bacon post of mine to make it to be Featured
Thanks to all for the ride

David

 

[DRKsmoking]

Thanks
Hamdrew
for the like

David

 

[DRKsmoking]

Thanks
pc farmer
for the like


David

 

[SmokinEdge]

Looks absolutely perfect to me. Congratulations.

 

[DRKsmoking]

Looks absolutely perfect to me. Congratulations.

Thanks SmokinEdge for the like and the comment
I was nervous to start this but went for it with all the help and info here from all

David

 

[Fueling Around]

Congrats on the carousel ride.
That is a great loin bacon.
I take mine to the pasteurization temps, too. Going above 145° just dries it out.

 

[Brokenhandle]

Looks great! Glad you took the leap and tried it! Bet you are too now that you've had some! Congrats on the carousel ride!

Ryan

 

[DRKsmoking]

Congrats on the carousel ride.
That is a great loin bacon.
I take mine to the pasteurization temps, too. Going above 145° just dries it out.

Thanks Fueling for the like and the comment, thanks lovin the ride . I did not want to dry it out on my first time either

David

 

[DRKsmoking]

Thanks
chef jimmyj
chopsaw
kilo charlie
Bearcarver
for the extra likes
Means alot

David

 

[DRKsmoking]

Looks great! Glad you took the leap and tried it! Bet you are too now that you've had some! Congrats on the carousel ride!

Ryan

Thanks Ryan for the like and the comment, yes I am glad I finally took the leap. And glad it worked and yes tastes great, not too salty and just the right sweetness. Now I will make more and play with some different flavors. And yes happy about the ride

David

 

[HalfSmoked]

Awesome first try some great looking bacon. Just remember to start the next batch before you run out it seems to go quick.

Warren

 

[DRKsmoking]

Awesome first try some great looking bacon. Just remember to start the next batch before you run out it seems to go quick.

Warren

Thanks Warren for the like and the comment, nervous and fun to make for the first time, and yes I am looking for some reasonable pork loins now as my wife seems to have let her family borrow ( you know what I mean ) a few packs of the bacon already. lol
I want to start a new batch soon. Maybe with some injections

David

 

[DRKsmoking]

Thanks C cutplug for the like

David

 

[DRKsmoking]

Thanks
meatallica
for the like,

David

 

[DRKsmoking]

Thanks
IH 1026
for the like

David

 

[DRKsmoking]

Thanks
browneyesvictim
for the like

David

 

[DRKsmoking]

Thanks
Ishi
for the like

David

 

[JLeonard]

Slowly building my nerve to try some bacon. Yours looks great and I could hurt myself with a couple of those sammichs!

Jim

 

[DRKsmoking]

Slowly building my nerve to try some bacon. Yours looks great and I could hurt myself with a couple of those sammichs!

Jim

Thanks Jim for the like and the comment
Yes took me awhile to make some bacon, glad I did with all the info here from the members, past and present.
Looking for some more pork loins now so I can get some started before I run out

David

 

[DRKsmoking]

Thanks
DougE

for the like

David