First time doing these, and to boot it's the first serious cook on my MES 40 after finally completing the external smoke box mod, read about it Here. I saw some at the butcher the other day looking for something to cook and I said what the heck... I'm tired of hearing about these instead of doing them so off we go. They were labeled as Texas ribs and I don't wanna talk about the price per lb
Trimmed them up best I could. The fat spot in the middle/right of the pic went almost to the bone so I just left it. I'll deal with that later when I'm stuffing my face. Salt, freshly ground 4 peppercorn mix and then onion and garlic powder.
Side shot
And for the initial real deal cook on this thing we're going with Knotty Wood 100% Plum pellets. I threw the ribs in about 1030 at 255 (that's what the Auber was set to so I just left it.) and I 'm crossing my fingers. I filled up the rest of the second row after this so I didn't hit them with the torch when lighting.
The plan is to wrap in butcher paper at 165ish and go from there.
Thanks for looking and hopefully we'll have some killer ribs later today.
Trimmed them up best I could. The fat spot in the middle/right of the pic went almost to the bone so I just left it. I'll deal with that later when I'm stuffing my face. Salt, freshly ground 4 peppercorn mix and then onion and garlic powder.
Side shot
And for the initial real deal cook on this thing we're going with Knotty Wood 100% Plum pellets. I threw the ribs in about 1030 at 255 (that's what the Auber was set to so I just left it.) and I 'm crossing my fingers. I filled up the rest of the second row after this so I didn't hit them with the torch when lighting.
The plan is to wrap in butcher paper at 165ish and go from there.
Thanks for looking and hopefully we'll have some killer ribs later today.