And here we go. Beef ribs w/qview

[ps0303]

Just put these on. Going for the 2-2-1.

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• ps0303
• Sep 2, 2013

image.jpg

• ps0303
• Sep 2, 2013

 

[dirtsailor2003]

Looks good, I usually use the 3-2-1 method for beef ribs. Usually need that extra hour to get the fats to render properly.

 

[smoking b]

Yup - as Case said I do the 3-2-1 with my beef ribs as well. Looks like you got some decent ribs 

  I'll check back later to see how they turned out 

 

[ps0303]

Here is two hours in to the smoke.

image.jpg

• ps0303
• Sep 2, 2013

 

[autoferret]

nice looken ribs!  making any sides?

 

[ps0303]

Just keeping it simple, baked beans and macaroni salad from the store.

 

[ps0303]

Here they are fresh out of the foil and back on for an hour or so.

image.jpg

• ps0303
• Sep 2, 2013

 

[ps0303]

Tasted good but I won't buy them again.  I'll stick to the spares and baby backs.

 

[smoking b]

Tasted good but I won't buy them again.  I'll stick to the spares and baby backs.

What is your reason for that decision? Just curious...

 

[ps0303]

The amount of meat.  Once they cooked up it was more bones than meat.  Maybe it was just bad ribs from Wally World.

 

[venture]

For beef ribs, I like the 3-2-1.

That is?  When I can find ribs with some meat on them?

In my area, beef ribs with meat are more of a "search for" thing than the normal shopping trip.

Good luck and good smoking.